Restaurant menu
Here you can download the menu in german.
Starters
| Goat's cheese on a salad bouquet | € 13.50 |
| → wrapped in bacon with maple syrup (7) | |
| Vegetarian tapas | 12,80 € |
| → baked vegetables, olives, capers and pepperoni (9) | |
| tapas | 16,90 € |
| → baked vegetables, fish and meat (2, 4, 9 ) |
Salads
| Crisp summer salad (15) | |
| small | 8,60 € |
| large | 11,20 € |
| with homemade yogurt dressing, orange vinaigrette (10,16) or vinegar / oil | |
| OPTIONAL WITH THE SALAD: | |
| fried chicken breast strips | € 7.60 |
| Black tiger prawns (2) | 9,80 € |
Soups
| Cream of tomato soup | €7.80 |
| → with mozzarella and basil (7,9,15) | |
| Truffled potato soup | €9.50 |
| → with roasted bacon (1,7,9) | |
| Provençal fish stew | €10.50 |
| → (4,9,15) |
Pasta
| Spaghetti with tomato sauce | €12.80 |
| → and parmesan (1,7) | |
| Tagliatelle in gorgonzola sauce | €17.90 |
| → with cherry tomatoes and roasted chicken breast (1,7,9,15) | |
| Spaghetti Arrabiata | €19.50 |
| → with black tiger prawns, parmesan (1,2,7,9,15) |
Lava stone grilled meat
| Chicken breast | 21,50 € |
| → with herb butter, pan-fried vegetables and French fries (onion, cabbage,1,9,15) | |
| Duroc pork chop | 23,50 € |
| → with herb butter, salad and chips (1,9,15) | |
| Rump steak | 29,50 € |
| → with herb butter on a bed of onions, salad and baked potato (1,9,15) | |
| Rib-eye steak (300 g) | 33,50 € |
| → with onion sauce, salad and fried triplets (1,7,9,15) |
Seafood dishes
| Fried fillet of pikeperch in white wine sauce | €23.90 |
| → on spinach leaves, buttered potatoes (1,4,7) | |
| Grilled salmon fillet | €26.30 |
| → on pan-fried vegetables and fried triplets (onion, cabbage, 1,4,7,9,15 ) | |
| Grilled fish platter | 27,50 € |
| → Salmon, zander, pollack, black tiger on crustacean foam, salad and fried triplets (1,2,4,7) |
Specialties
| Black tiger prawns | 23,90€ |
| → in garlic oil with vegetables (2,15) | |
| Trout "Müllerin style" | 23,50 € |
| → baked in almond butter with buttered potatoes and salad (1,4,7,8,9,15) | |
| Schnitzel Viennese style | €21.90 |
| → with cucumber salad and French fries (1,3,7) | |
| Rack of lamb with herb crust | €33.50 |
| → with red wine jus, ratatouille and fried triplets (7,9,15) | |
| Zurich veal escalope | |
| → with mushrooms, Swiss rösti and small salad (1,7,15) | 28,50 € |
For our little pirates
| Pasta | 6,50 € |
| → with tomato sauce (1) | |
| Rice pudding | 6,00 € |
| → with cinnamon/sugar or berries (1,7) | |
| Pollock fish sticks | €7.50 |
| → with peas, carrots, chips (1,4,7,15) | |
| Schnitzel Viennese style | 9,50 € |
| → with peas, carrots, buttered potatoes (1,3,7,15) | |
| Portion of fries | 5,00 € |
You can find more treats in our ice cream menu
Cakes / pies can be found on site in our cake showcase
FOOD TO GO
You can pre-order your meal from us (menu + drinks menu can be viewed online) and then simply pick it up.
Pre-order at the telephone number: (03 98 23) 2 66 - 36.
Additives: f with colouring
Allergens: g contains milk
Allergen labelling
Allergens are listed if the designated substances or products made from them are contained as an ingredient in the end product. Despite careful preparation of our dishes, traces of other substances used in the production process in the kitchen may be present in addition to the labelled ingredients. The following main allergens and all products made from them are subject to the labelling obligation:
| 1 Cereals containing gluten, e.g. wheat, barley, rye, oats, spelt. 2 Crustaceans and crustacean products 3 Eggs and egg products 4 Fish and fish products 5 Peanuts and peanut products 6 Soya and soya products 7 Milk, milk products, lactose 8 Nuts, e.g. almonds, nuts 9 Tuber vegetables e.g. celery, celery products | 10 Mustard and mustard products 11 Sesame seeds and products 12 Sulphur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/litre, expressed as SO2 13 Lupine and lupine products 14 Molluscs and products thereof 15 Root vegetables, e.g. carrots 16 Citrus fruits |